Grab a loaf of bread and bake this quick and easy pizza. You can use whatever vegetables you have for choice of toppings but keep it simple! This is a perfect and quick lunch or dinner idea when you are busy and want something tasteful quickly. This video has everything you need to create a mouth-watering masterpiece in your own kitchen.

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MAIN INGREDIENTS
French / white bread
Olive oil or butter
Cheese
Passata
Oregano
Garlic
Salami
Red onions
Salt, pepper, chilli

INSTRUCTIONS
Cut the bread in half
Coat with butter or olive oil mixed with garlic
Bake for 5 – 10 min at 220°C / 428°F
Spread the baked bread with the sauce (passata, oregano, garlic, salt and pepper) and toppings and cheese
Bake for 10 – 20 min at 220°C / 428°F
Garnish with salt, pepper and basil
Enjoy!

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