Embark on a culinary journey to achieve the ultimate Crispy Pata with our step-by-step cooking tutorial.

In this video, we'll guide you through the process of creating a mouthwatering dish that boasts irresistibly crispy skin and tender meat.

From selecting the perfect cut of pork to mastering the art of frying, each step contributes to the crunchy delight that is Crispy Pata.

Whether you're a seasoned cook or a culinary enthusiast looking to elevate your skills, this recipe promises insights that will transform your cooking.

Join us in the kitchen as we unlock the secrets to cooking this iconic Filipino dish that's perfect for sharing with loved ones. Let's dive into the world of Crispy Pata mastery together! 🍖🔥

Ingredients:

pork leg or knuckle
1 whole onion
1 garlic head
1 tablespoon pepper corn
4 pieces dried bay leaves
1 tablespoon vinegar
salt
cooking oil - plenty of it for deep frying

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