Mashed potatoes
For making two plates of flowers shown in the video
Yukon gold potatoes: 3 about 720 g
Unsalted butter: 120 g, 1/2 cup
Chives: a small bundle
Garlic: 1 clove
Milk: 120 g, little bit less than 1/2 cup
Salt: 1/2 teaspoon
For softer mashed potatoes, add heavy cream: 75-100 g
Mint leaves, or any other green leaves
Piping tip: Wilton 127