Indulge in a guilt-free frozen treat with our Protein Mint Chocolate Chip Ice Cream recipe. Fresh mint leaves, a touch of peppermint extract, and the creaminess of Good Culture full-fat cottage cheese come together to create a refreshing and protein-packed base. Blended with a frozen banana and sweetened to perfection, this creamy concoction is studded with chopped Guittard milk chocolate chips for that classic mint chocolate chip flavor. Whether you're looking for a post-workout snack or a delicious dessert, this homemade ice cream is the perfect way to satisfy your cravings without compromising on taste or nutrition. Follow our simple steps, and in just a few hours, you'll have a delightful frozen dessert that's sure to become a family favorite.
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Protein Mint Chocolate Chip Ice Cream
Ingredients:
1 bunch of fresh mint leaves
1 cup Guittard milk chocolate chips, chopped into small pieces
¼ tsp. Peppermint extract
1 banana, frozen
½ cup of half and half
2 cups full fat cottage cheese (Good Culture brand)
½ to ¾ cup of white sugar

Directions:
Place mint leaves into a strainer and then put the strainer in slow boiling water for 20 -30 seconds. Promptly place the strainer into a bowl of ice water to stop the cooking process. Then place the leaves, after draining into the half and half.

Place all of the ingredients except the chocolate chips, into a high speed blender and blend until smooth and creamy. Adjust for sweetness if needed.

Pour the mixture into a loaf pan and sprinkle the chocolate chips on top. Stir to mix through. Cover with saran wrap and freeze for a minimum of 2 to 3 hours if you can’t wait to try it. If the ice cream is rock hard, let it sit on your counter for 15 to 20 minutes to soften and become scoopable. I hope you enjoy this high protein frozen dessert!

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Rockin Robin
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