This fresh fish sandwich recipe is beer battered and fried to golden brown and served on a toasted bun with shredded cabbage and a homemade tartar sauce. Once you try this sandwich, there’s no returning to the fast food or restaurant version ever again.

→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/fish-sand...

→ Ingredients

• neutral-flavored oil for frying
• 4 6-ounce fresh cod fillets
• ¾ cup all-purpose flour
• ¾ cup cornstarch
• 2 teaspoons baking powder
• 2 teaspoons granulated garlic
• 2 teaspoons granulated onion
• 2 teaspoons sweet paprika
• 1 teaspoon cayenne
• 1 tablespoon coarse salt
• ½ teaspoon ground pepper
• 1 ¼ cup light or dark beer
• 4 toasted brioche buns
• 1 cup shredded red or green cabbage
• Tartar sauce
• coarse salt to taste

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

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