We hit 9 of the best off-the-beaten-path local pintxo bars in San Sebastian. Learn where to eat amazing pintxos and the rules for eating pintxos like a local in the Gros neighbourhood of San Sebastian! Topa! (Find out what that means in the video!) Venga, let’s go! 🥝

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MORE ABOUT THIS VIDEO 😃
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When you go to San Sebastian, it’s all about eating pintxos (the local form of tapas). The pintxo bars in this city are incredible. But the historic centre can get really busy. So in this video, my Devour Tours co-founder Lauren and I head to the neighbourhood of Gros (only a 10 minute walk from the history centre) and visit 9 of the best local pintxo bars there.

At each of the 9 places we try the specialty pintxo - everything from foie, to anchovies, to cured pork belly, to cod, to the most amazing fresh tomatoes and even dessert. And in each of the 9 pintxo bars, we’re largely surrounded by locals. So this gives us a great insight into the true local pintxo culture.

I give lots of tips for how to navigate a pinxto bar. And I also show you all the local drinks you should be enjoying with your pintxos. From the local white wine Txakoli, to super dry Basque cider to Rioja (from just 2 hours north), you’ll really get the low down and what drinks to pair with your pintxos!

WHO ARE WE? 🥝
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Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!

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