Been craving for your favorite siomai? Try our #simpol version that will surely be a hit! Don’t forget to prepare your toyo-mansi with chili sauce!

Serves 4 to 5.

INGREDIENTS:

Set A:
1/2 kilogram ground pork, with at least 20% fat
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon white sugar
½ teaspoon salt
1 teaspoon ground white pepper
1 egg
4 tablespoons cornstarch

Set B:
¾ cup carrots or canned pieces and stems mushrooms, finely minced (for mushroom siomai)
¾ cup shrimp, finely minced (for shrimp siomai)
1/4 cup spring onions, chopped
2 tablespoons sesame oil
1 pack siomai wrappers (1-½ x 1-½)