#beef #beeftenderloin
Don't be intimated by this pricey cut of beef, the tenderloin is a super easy and simple cut to make for your holiday dinner. In this recipe, the tenderloin is gently smoked then seared in a hot cast iron pan and basted with butter and herbs for maximum crust and flavor.

For the Beef:
2 ½ LB – Beef Tenderloin, Center Cut
2 T – Olive Oil
½ C – BBQ General SPG Rub
2 Sprigs – Fresh Thyme
2 Sprigs – Fresh Rosemary

Basting:
2 T – Olive oil
6 Cloves – Garlic
2 Sprigs – Fresh Thyme
2 Sprigs – Fresh Rosemary
3 T - Butter

Full Recipe: https://www.psseasoning.com/blogs/rec...