Get Sohla’s recipe for Buttered Pilaf: https://nyti.ms/42qVn6V

If you’ve ever burned rice (without meaning to), this one’s for you. Cooking 101 is a new series where Sohla El-Waylly, author of "Start Here," walks you through techniques and tips for becoming a better, more informed cook. This episode is — you guessed it — all about rice. Long-grain, medium-grain, short-grain, parboiled, enriched, white, brown, pearled … so much rice, so little time. Watch to learn what it all means, including a demo of Sohla’s recipe for buttered pilaf.

Stovetop Rice: https://nyti.ms/3OqMR1S
Whatever You’ve Got Fried Rice: https://nyti.ms/3HKEcnp

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