Classic potato chips or Kettle Style potato chips - no matter what your favorite is, with this home made potato chips recipe your success is guaranteed. But did you know the story and science behind potato chips?

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► Potato Chips Recipe
2-3 large starchy potatoes (e.g. Russet; mehligkochend)
washed well
sliced evenly; 0,5-2mm worked for me
rinsed very well
dried thoroughly on kitchen towel
added to 1l room temp cooking oil
cook on medium heat, 30+ minutes
remove first chips as they cook and turn a light brown
cook rest until done
salt to taste, toss
let cool completely (!)
store in zip lock bag

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Written & Directed by Andong
Motion Design by Andong
2nd Camera & Editing by Eypee Kaamiño
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Spanish subtitles by Daniel González
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