In this month’s Thrive in the Kitchen healthy-cooking video, learn to make Quinoa Stir Fry with Bok Choy. Created by our executive chef and registered dietician team, this tasty recipe combines plant-based protein with immune system-boosting veggies. Get the full recipe and how-to instructions at https://www.smh.com/blog/quinoa-stir-...

Thrive in the Kitchen — a monthly video cooking series spotlighting easy recipes designed to support overall health and wellness for cancer patients — is part of our Thrive Integrated Cancer program; learn more at smh.com/thrive.