INGREDIENTS

DOUGH:
3 1/4 CUP FLOUR
1 EGG
3 TBLS MELTED BUTTER
1 CUP WATER
1 TSP SALT

MEAT MIXTURE :
2 LBS GROUND BEEF
1/2 ONION CHOPPED
1 TSP SALT
1 TSP BLACK PEPPER

SOUP BASE:
TWO 32 FL OZ CHICKEN BROTH (LOW SODIUM)
5 CUPS HOT WATER
5 TBLS TOMATO PASTE
1 TBLS BLACK PEPPER
1 TBLS RED PEPPER
1 TSP SALT

TOPPING :
3 TBLS BUTTER
1 HEAD OF SMASHED GARLIC
3 TBLS OF MINT
1 JUICE OF A LEMON