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〈CHOCOLATE MILK BREAD LOAF〉
✎ Ingredients：
Bread flour 300g
Cocoa powder 20g
Sugar 35g
Instant dry yeast 6g
Water for yeast 6-7g
Unsalted butter 30g
Dark chocolate chips 55g
Salt 4g
Egg 28g
Milk 205-210g

Almond slices

✎ Suggested fermentation time：
Autolyse 1 hour
First fermentation 1 hour
Final fermentation 1 hour

✎ Baking information：
Bake at 185°C for 30 mins

✎ Mould：
450g bread mould

◍ Notes：
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven



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