Who knew chickpea flour could make such good tofu!? Chickpeas are one versatile food. In this video I show you a few variations including a smoked chickpea tofu, an herby one and a sweet cinnamon dessert version.

This is actually a version of Burmese Tofu. It cooks up nice and crispy and is even easier to make than the lentil tofu I shared a few weeks back.

What did you think of these recipes? Let me know in the comments down below!

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Time Stamps:
0:00 Intro
1:28 How To Make Chickpea Tofu
4:10 Herbed Chickpea Tofu
4:52 Smoked Chickpea Tofu
5:14 Sweet Cinnamon Chickpea Tofu (Dessert)

Recipes:

Chickpea Tofu (makes 2-4 servings)
2 cups chickpea flour
3 cups water, divided
3/4 tsp garlic powder
3/4 tsp onion powder
1/2 tsp salt
optional: liquid smoke, seasonings of your choice

Directions:
1. In a large bowl whisk together chickpea flour with 2 cups of water and seasonings. Make sure there are little to no lumps.
2. Bring 1 cup of water to a boil in a large saucepan.
3. Once the water comes to a bowl, pour in the flour mixture, turn down to a simmer and stir well for approx 5-7 minutes or until the flour mixture is very thick.
4. Pour into a glass baking dish and smooth over. Put in fridge to cool.
5. Once cooled, cut chickpea tofu into squares or strips and air fry (till crispy) or saute (till brown on either side). This tofu can be marinaded before cooking or cooked plain and served with sauce or dressing. Enjoy!

Sweet Chickpea Tofu (makes 2 servings)
1 cup chickpea flour
1 1/4 cup water, divided
1/4 cup maple syrup
1 tsp cinnamon
topping: cinnamon and coconut sugar

Directions:
1. In a large bowl whisk together chickpea flour with 1 cup of water, maple syrup and cinnamon. Make sure there are little to no lumps.
2. Bring 1/4 cup of water to a boil in a large saucepan.
3. Once the water comes to a bowl, pour in the flour mixture, turn down to a simmer and stir well for approx 5-7 minutes or until the flour mixture is very thick.
4. Pour into a glass baking dish and smooth over. Put in fridge to cool.
5. Once cooled, cut chickpea tofu into squares and toss in cinnamon and coconut sugar. Air fry until nice and crispy and serve with fruit and/or ice cream!

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