This week, we've returned to the white board to explain our views on measuring the duration of your roast after first crack has begun.

There are many variables to measure when roasting coffee, and time is a constant reference for all roasters. There are however many ways the roasters approach time, with some preferring to use percentages to measure or guide them. In this video, we explain our preference to measure the time after crack independently and give our opinion on 'development time'.

We're always interested in hearing what topics you're most curious to hear us discuss, and social media is a great way of reaching out to us if you would like to make a request.

We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.

You can contact us using any of the channels below:

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Instagram:   / aprilcoffeecph  
Webshop: https://aprilcoffeeroasters.com/
Youtube:    / @coffeewithapril  
Podcast:   / coffee-with-april  
Email: [email protected] / [email protected]

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Produced by April Coffee - 2019