#masalachaat #bharatzkitchen #chanachat


PRODUCTS THAT I USE:

Kadhai Used : https://tinyurl.com/y2q9zw8h
Pan Used : https://tinyurl.com/y3szbwrq
Tomato Puree : https://tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : http://goo.gl/eQJPRh
My Main Camera : Canon 70d : http://goo.gl/xr53Xf
Other Camera : http://goo.gl/9ri6Oy
Infrared Thermometer Gun : http://goo.gl/ZIFszn
Ph Scale : http://goo.gl/zbaLgP
Cooking Thermometer : http://goo.gl/CuIVlB
Electric Weighing Scale: http://goo.gl/SCDpUY
My Daily Use Knife : https://goo.gl/67GCTY
My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z

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Website : http://www.bharatzkitchen.com
Facebook :   / bharatzkitchen  
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

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LINK TO UNDERSTAND SALT WHILE BOILING :https://www.seriouseats.com/salt-bean...

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INGREDIENTS TO MAKE THE RECIPE: