For a limited time only, get $100 off your subscription! Follow my link https://bit.ly/BrightCellarsBerylSher... to take the quiz and see your personalized wine matches.
The wines I got were the Sprig & Rose Pinot Grigio 2021, Ochavado Verdejo 2021, Apostate Cabernet Franc 2021, Double Century Cabernet Sauvignon 2020, Crypsis Tannat Lodi 2020 and Mise en Abyme Bordeaux Red Blend 2019.

Thank you so much to Maddie, Elizaveta, Alix, Khulekani, Rita, Julia, Susana, Kristina, and Irene for sharing their toppings!

Website where I bought the bryndza cheese: http://bit.ly/3lNVLLX

The Dutch butter, jam, goats cheese pasta I mentioned:    • 10 Ways to Eat Pasta From Around the ...  
The Romanian butter, crushed walnuts, sugar pasta:    • 10 Ways to Eat Pasta From Around the ...  
The Slovakian poppy seed noodles:    • 5 PERFECT Lazy Day Meals  | Vietnam, ...  
The Polish strawberry pasta:    • Surprising Food Combos Around the Wor...  

Canned sardines in tomato sauce from my first White Rice episode:    • 🍚 10 Countries Tell Us What Goes on W...  

I try beans on toast for the first time:    • 5 Quick and Fancy Toasts From 5 Count...  
Plus my College Meals episode I mentioned:    • 5 EASY Meals From Around the World (P...  

TOPPINGS:
Beryl’s Pasta (USA): chili crisp, butter, green onion, egg, and kewpie
Poland: quark cheese and smoky bacon
Hungary: semolina and jam
South Africa: sardines in tomato sauce, curry powder, onion, and mayo
France: asparagus and goat’s cheese
Ukraine: bryndza cheese and tomatoes
Portugal: chorizo, bread crumbs, and herbs
Spain: tuna, anchovies, tomato sauce, egg, olives, and cheese
UK: baked beans and cheddar cheese
Serbia: potato, onion, paprika, and garlic

CHAPTERS:
00:00 Intro/My Favorite Pasta Topping
00:50 Polish Topping
02:00 Hungarian Topping
03:42 South African Topping
05:31 French Topping
08:39 Ukrainian Topping
10:12 Portuguese Topping
12:11 Spanish Topping
13:43 UK Topping
15:02 Serbian Topping

#pasta #pastanight #easyrecipes #aroundtheworld #internationalfood #spaghetti

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