Bamboo salt, also known as Jukyeom, is a unique and precious condiment that has been used in traditional Korean medicine and cuisine for centuries. How is it made? The process of making bamboo salt was developed by a Korean Oriental physician known as Il-Hun Kim I.

Let’s look into the fascinating process of growing and harvesting bamboo for salt, the careful craftsmanship involved in its production, and the various uses of this extraordinary ingredient.

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