After sprouting spelt wheat and drying it, we mill it into very fine flour and make a loaf of sour cream bread. It is delicious! The recipe is below and could be used for other varieties of wheat as well.

Recipe
3 cups flour (2 cups sprouted spelt flour and 1 cup bread flour)
1 1/2 tsp yeast
1 1/2 tsp salt
Pinch of baking soda
1/2 cup sour cream
3/4 cup water plus more if needed

Mix using the stretch and fold method, shape and bake in a 375°F preheated oven. Complete method is shown in the video. Note that you could use other varieties of wheat flour as desired.

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