Ingredients:
-Sugar
-Tincture (Green Dragon)

You’ll also need:
-Parchment Paper
-Rubber Spatula
-Shallow Pan
-Measuring Cup

After 10 minutes remove sugar and mix throughly w/ Rubber Spatula. 2-3x until sugar is back to its original consistency. Cool off sugar before placing in a Glass Jar or container.


Preheat oven to 215*
❗️DO NOT HEAT OVEN HIGHER THAN 215* DEGREES
❗️VENT OVEN WHILE DRYING SUGAR (DO NOT CLOSE OVEN COMPLETELY)