THIRD CHAPTER OF THE PINTXOS Series AND SPAIN TAPAS
5 PINTXOS very easy to prepare and Tasty that I explain to you in detail and with the ingredients necessary to make them in the VideoTutorial

You can access each Pintxo by clicking the time sequence in each Pintxo

- Prawn skewer pintxo 0:40
- Pintxo de Taco de Tuna 2:56
- Iberian Ham Tartar Pintxo 4:37
- Goat Cheese Pintxo 6:16
- Pintxo de Ensaladilla 8:23

PINTXOS INGREDIENTS

- Pintxo de Brocheta de Langostinos

. Prawns
. Bacon
. Fresh Onion
. Red Pepper
. Green Pepper
. Carrot
. Apple Vinegar
. Virgin Olive Oil
. Sal Fina

- Pintxo de Taco de Tuna

. Bar Bread
. Tuna Oil Lomitos
. Green Pepper
. Fresh Onion
. Apple Vinegar
. AOVE (Extra Virgin Olive Oil)
. Salt

- Iberian Ham Tartar Pintxo

. Bar Bread
. Sliced Iberian ham
. Cooked Egg
. Mayonnaise
. Mustard in Grain

- Goat Cheese Pintxo

. Bar Bread
. Goat Cheese
. Dried Onion
. Green Pepper
. Brown Sugar
. Olive oil 1st
. AOVE
. Sal Fina

- Pintxo de Ensaladilla

. Bar Bread
. Potato
. Carrot
. Egg
. Tuna
. Olives
. Anchovies
. Pickles
. Sunflower Oil
. AOVE
. Apple Vinegar
. Mustard in pasta
. Sal Fina

PINTXOS AND TAPAS OF SPAIN Cap. 3

The #Tapas are common in all bars of bars throughout the Spanish Geography.

The eating of Tapas or Tapear has become an increasingly widespread recreational and social act.

There are countless different Tapas typical of each area or region.

In this series we will know and learn how to prepare a small selection of the most representative #Pintxos and Tapas in Spain.

SEE ALSO PINTXOS AND TAPAS OF SPAIN Cap. 1
   • Los MEJORES PINTXOS DE SAN SEBASTIÁN ...  

SEE ALSO PINTXOS AND TAPAS OF SPAIN Cap. 2
   • Los MEJORES PINTXOS DE SAN SEBASTIÁN ...  

* If you have made any of my recipes, you can go to my website in the link below and give it stars by leaving a comment. Thank you for your support!

▶ Visit My Website: https://pilpileando.com
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#guillerodriguez #ESPAÑA #Tapeo #Pinchos #Tapear #SpanishTapas