This 15-minute stovetop Mac and Cheese is so creamy and saucy; only requiring one pot! Watch the video to see how to make it :)

Mac and Cheese Ingredients:
- 1/4 cup butter (unsalted)
- 1/4 cup AP flour
- 2 cups milk (whole, 3.25%)
- 2 cups water
- 2 cups elbow macaroni (225g, 1/2lb)
- 1/2 tsp garlic powder
- 1/2 tsp mustard powder
- 1/2 tsp salt
- 2 cups sharp cheddar cheese, shredded (225g)
- 1 cup mozzarella cheese, shredded (110g)

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🎥 Chapters
0:00 - What Are We Making?
0:25 - Roux
1:43 - WHISKY WHISK
2:01 - To Make It Creamy
2:50 - Water
3:08 - Make it Fancy
3:28 - Mustard WHAT?
3:53 - Don't Try This...
4:13 - Emulsifier
4:38 - Show Off
5:20 - I Love This Sound
6:02 - Who Invented Mac and Cheese?
6:53 - A Life Lesson
7:08 - Do Not Confuse this With...
7:34 - Who Made Mac and Cheese Popular?
9:28 - Mozzarella
9:44 - Master Chef Miku
10:03 - Stir In the Cheese
10:45 - Let's Dig In!
11:53 - Eating it With Ketchup
12:42 - Eating a Mac and Cheese Sandwich
13:07 - Miku Gets a Treat!

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#macandcheese #macaroni #cheese