Get ready to fall in love with these oven-baked beef short ribs! They are the epitome of comfort food, with fall-off-the-bone tender meat and a rich, savory sauce. This recipe is easy to make and will have your house smelling amazing in no time. In just over three hours, you'll have a delicious, hearty meal that's perfect for a cozy night in or a special occasion. Serve these beef short ribs with a side of creamy mashed potatoes or roasted vegetables for a complete meal. Give this recipe a try and let us know how it turns out in the comments!

I get it, some of you are skeptical. "BBQ can't be done in the house... it has to be on a smoker, grill, or not at all!" yeah I heard you. Trust me on this one, these BBQ beef ribs that I make in the oven are delicious and take VERY little prep!

I start off by wiping off the beef plate short ribs with a paper towel, then I score the back side (bone side) with a knife. This helps with the pull back as they cook. Then I use some olive oil as a binder and put a light shiny coat on all side. Now its time to season them. I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:

2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry's Seasoned Salt. ( https://amzn.to/3x0uyI5 )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar

But no worries if you aren't interested in making your own... here are a couple rubs that I suggest for Beef Ribs:
- Bearded Butchers Black ( https://bit.ly/3WRXFaG )
- Bearded Butchers Brock Lesnar ( https://bit.ly/3JmBwym )

I season all side and place them in the preheated oven set at 300F.

Now this is the CRITICAL part! Beef ribs vary in thickness quite a bit, therefore the times will also vary. I set my timer to 2HR 15Min to start and at that point I begin checking for tenderness with a toothpick. I will continue to add more time to the timer until I get VERY little resistance with the toothpick. For me and these oven beef ribs, it took 3hr 15min for me to be happy with the tenderness.

Now I turned the oven to 425F and added sauce to my ribs. I used the Hey Grill Hey Everything BBQ Sauce ( https://amzn.to/40d8lnp ).

Once the oven was up to 425F I returned the beef short-ribs to the oven for 5-6 minutes to caramelize the sauce!

Remove the ribs from the oven and let them rest covered for 25-30min then enjoy!

I hope you enjoyed this oven ribs video here at Andersons Smoke Show! be sure to subscribe, and I'll see you in the next video!

Products that I recommend for your everyday grilling (affiliate links):
Thermapen ONE Instant Read Thermometer: https://bit.ly/3Nid5nm
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Victorinox Chef Knife: https://amzn.to/3GDmZwW
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Wagyu Beef Tallow: https://amzn.to/3GTN0Z5
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Link to Thermapen Mk4 Instant Read Thermometer - https://bit.ly/3Nid5nm

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beef ribs oven, comfort food, beef short ribs

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