How to Make Nankhatai | Easy Eggless Nankhatai Biscuit | Indian Cookies -2ways
Nankhatai is one of those Indian cookies or Indian biscuits recipe that is both nostalgic and tasteful. Nankhatai is deliciously flaky, nicely crisp, lightly sweet and delectably tender melt in mouth cookie;In this video How to Make Nankhatai Bakery style , I will share with you all the tips to make Khasta Nankhatai,How to achieve those beautiful cracks on the biscuits.
Nan Khaitai is made with simple ingredients like Ghee, Flour, Gram Flour, Semolina, Baking Soda, Baking Powder, Cardamom Powder etc and prepared within few minutes.
#NanKhataiRecipe #NaanKhatai #IndianCookies #CookiesatHome #BiscuitsatHome

Timestamps:
0:00- Intro
0:45- How to prepare Nankhatai Biscuit Dough
2:33- Refrigerating the Dough(if needed)
2:34- Prepare tray
2:48- Shaping the Dough
3:19 - Baking the Nankhatai in oven
3:41- Baking the Nankhatai in air fryer

⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️

~Prep Time - 15 mins~
~Cooking Time - 15 mins~
(Makes 13 nos)
Ingredients:
Ghee - 1/2cup
Sugar (powdered) - 3/4 cup
Flour (all-purpose) - 1cup
Gram flour (besan) - ½ cup
suji(semolina)- 2 tbsp
Semolina - 2 tbsp
Baking powder -1 tsp
Cardamom powder - 1tsp
Pista chopped - for garnish

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