Instructions:
1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
2. Add the milk, vegetable oil or melted butter, and vanilla extract to the dry ingredients. Stir until the batter is smooth and no lumps remain.
3. If desired, stir in the chocolate chips.
4. Microwave the mug cake on high for 1 to 2 minutes, or until the cake has risen and set. Microwave times may vary depending on your microwave's wattage, so start with 1 minute and check for doneness.
5. Let the mug cake cool for a minute before enjoying it warm straight from the mug. You can also top it with whipped cream, ice cream, or chocolate sauce for extra indulgence.
Enjoy your delicious chocolate mug cake!
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