Who loves onigiri? 🍙 Japanese rice balls are so popular right now but we ate them all the time when I was growing up. Cook some high quality sushi rice or short grain brown rice, make a filling such as chickpeas mashed with cashew mayo and a drizzle of soy sauce or use store bought ume plum filling, simmered shiitake mushrooms or whatever you like. They taste the best when they’re freshly made and served with a bowl of miso soup. #chefjulia #plantbasedjapanese2