We are absolutely overrun with fresh spring eggs, so Meg is tackling egg preservation today by making pickled eggs, freezing eggs, making egg salad, and from-scratch homemade pudding. And after all that, we are getting our recent round of home-cured bacon sliced up and ready for the freezer.

Today’s music, in order (available through Epidemic Sound http://bit.ly/2Mt3tXm ):
Intro: Let Me Love You by Loving Caliber

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