Join Stuart McAlpine from McAlpine Farms and RSM's Director of Climate Change and ESG, Catherine Bell, as they discuss insights from COP28 related to systems for food sustainability and climate action.

With over 40 years of agricultural experience, Stuart manages a mixed farming enterprise in Western Australia and is passionate about long-term sustainability in food production. Having recently attended COP28 in Dubai, Stuart highlights agriculture's hidden socioeconomic and environmental costs, estimated between $10 and $15 trillion annually.

Stuart encourages people, especially policymakers and government officials, to engage more directly with successful examples of sustainable farming. He suggests that understanding and adopting natural systems in agriculture could significantly impact addressing climate change and ensuring food security.

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