Eat this dish in spring, use it to steam buns, it ’s delicious
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 Published On Mar 18, 2020

#bun#vegetables#Chinese food
The method of making buns with thin skin and thick fillings includes the following ingredients: pork, greens, ginger, salt, soy sauce, oil consumption, pepper, sugar, and oil.

Hello everyone, this is the only official channel of [Xia Ma Kitchen] on YouTube, which will share different home cooking and pasta practices every day. I hope the video can help everyone learn to cook more food.

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