Beautiful milk bread crispy and very light for breakfast
I have prepared the softest milk bread recipe I have ever seen with a detailed video for you.
If you want to make different bread recipes, I would definitely recommend you to use it for breakfast, toast bread, or sandwich bread.

Bake in the oven at 180 degrees for 25-30 minutes.
The cup size I use in the recipe (200 ml)

Necessary materials
2.5 cups of milk ( 500 ml )
Melted butter Half a glass (100 grams)
Half a glass of granulated sugar (80 grams)
1 tablespoon of dry yeast (10 grams)
2 eggs, one yolk to be separated on the surface
1 teaspoon of baking soda (3 grams)
1 tablespoon of vinegar (10 ml)
7.5 cups of flour (900 grams)
1 teaspoon of salt (8 grams)

For Surface:
Separated egg yolk
1 tablespoon of milk
1 teaspoon vinegar
Optional sesame and poppy seeds

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