[實驗室] 水蒸蛋糕 黑芝麻篇 sesame steamed cake
Febi Wang Febi Wang
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 Published On Aug 2, 2017

食譜 6吋 (6 inch cake)
低筋麵粉 60g (Cake flour)
蛋 2顆 (egg)
糖 45g (sugar)
水 50g (water)
黑芝麻 3 TBS (sesame)

滾水蒸 35 分鐘 (35 mins)

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