In this month’s Thrive in the Kitchen cooking video, learn to make Butternut Squash Bisque. Created by our executive chef and registered dietician team, this healthy recipe is an excellent source of vitamin C, beta-carotene and antioxidants. Subscribe to our Thrive in the Kitchen playlist for more easy recipes designed for people with cancer, and visit smh.com/thrive to learn more about our Thrive Integrated Cancer program.