Wylie Dufresne is not your typical pizza-maker. The award-winning, fine dining chef-turned-pizzaiolo pushes the possibilities of traditional pies at Stretch Pizza in NYC. At this slice shop, you'll find soy sauce in the dough, smoked eggplant in the sauce, and Ritz crackers in the meatballs.

Credits:
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Shirley Chan
Editor: Michael Imhoff

Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao

----------------------------------------------------------------------------------------------------------

For more episodes of 'ICONS', click here: https://eater.visitlink.me/AbhhJ9

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0