▶Ingredients
Eggs
Soy sauce : 120ml water, 90ml soy sauce, 60g sugar, 2tbsp minced green onion, 2tbsp minced onion, 1/2tbsp minced garlic

▶Recipe
1. Add 120g of water, 90g of soy sauce, and 60g of sugar to a pot.
2. Add 2tbsp choped green onion, 2tbsp choped onion, and 1/2tbsp minced garlic to the soy sauce.
3. When it starts to boil over medium-low heat, turn off the heat and let it cool.
4. Place the egg in the pot, place a cup in the middle to secure the egg so it does not move, and then place a mark on the egg.
5. Put water in a pot about 2/3 of the height of the eggs and when it starts to boil, reduce the heat to medium and boil for 6 minutes.
6. Turn off the heat, add the boiled eggs in cold water and cool for 5 minutes.
7. Peel half of the egg starting from the marked side, then turn it over and carefully peel the marked side.
8. Wash the eggs
9. Strain the vegetables from the soy sauce and pour it over the eggs.