1 kg of cheese from 2 liters of milk! No vinegar or citric acid
2 liters of milk. I use store bought milk. 1 tbsp salt. Prepare a large casserole. Place the glass inside. Fill the pan with water. Turn on the gas. 4 eggs. 200 grams of yogurt. Mix well. When the milk is well heated, add the egg mixture. Mix well. Let cook for 15 minutes. The milk has curdled. Prepare a sieve. Transfer the cheese mixture. Leave it overnight. 1 pepper. Your favorite bread. Any greens, I have lettuce. Time is up and our cheese is ready. Look how beautiful he has become. An excellent and healthy snack. Bon appetit ❤️.

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