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Oven Baked Turkey Legs

Ingredients:
4 turkey Legs
4 tablespoons garlic salt
Olive oil

1/2 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1/2 teaspoon Cajun Seasoning
1/2 tablespoon Paprika
Parsley Flakes
1 tablespoon Tones Rosemary Garlic Seasoning Blend
1/2 stick unsalted butter

Directions:
1. marinade your turkey legs...place in a large bowl or any large container. Add: garlic salt and cover legs with water, place in the refrigerator for 8 hrs. or overnight.
2. Remove from the fridge, pat dry your legs dry with a paper towel. Place the legs on a baking sheet or a large cast iron skillet. Preheat oven @ 425° degrees.
3. Rub olive oil to each turkey leg, Seasoning turkey legs using all ingredients above, rub seasonings into you meat.
4. Add: unsalted butter pieces to your turkey legs. Place in the oven for 35 mins. uncovered.
5. After 35 minutes of cooking, start basting your turkey legs with the pan juices.
6. Cover with a lid or aluminum foil, allow the turkey leg to cook for an additional 20 mins. or until the internal temperature reaches 165° degree. (Test temperature using a meat thermometer)
Note: If you want your skin to crisp up a little bit, leave it in the oven (uncovered) for a few more minutes until the skin is brown and crispy.

Serve them up with your favorite side dish...ENJOY



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