My 70-year-old grandmother's recipe surprised everyone! It's very practical if you have a fork.

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Materials
150 g butter at room temperature
1 tea glass of semolina
1 tea glass of powdered sugar
1 tea glass of ground walnuts
1 egg
1 packet of vanilla
1 packet of baking powder
2 cups flour

For sherbet
2.5 cups of sugar
3 glasses of water
1 slice of lemon

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