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RECIPE

▌材料 Ingredients

黑芝麻蛋糕 Black Sesame Chiffon Cake：

4 B级蛋 GRADE B EGG
55g 低筋面粉 CAKE FLOUR
10g 蜂蜜 HONEY
30g 黑芝麻粉 BLACK SESAME POWDER
40g 玉米油 CORN OIL
65g 糖粉 ICING SUGAR
60g 牛奶 MILK

100g 冷鲜奶油 COOL WHIPPING CREAM
10g 糖粉 ICING SUGAR
10g 黑芝麻粉 BLACK SESAME POWDER


▌步骤 Instructions

1. 分蛋，建议用冷鸡蛋，蛋黄不容易破，蛋清放冰箱冷藏备用。
2. 蛋黄中加入蜂蜜，搅拌均匀。
3. 玉米油加热至70℃左右，加入黑芝麻粉，搅拌2分钟逼出芝麻香气，然后加入牛奶和蛋黄液搅拌均匀。
4. 过筛低筋面粉，搅拌均匀。面粉吸水性有差异，可能浓稠度不一样，请根据视频中的浓稠度，加面粉或牛奶调整。
5. 蛋清先用中速稍微打到气泡，分两次加入糖粉/砂糖，打发至中性发泡即可。蛋白霜打越硬，蛋糕开裂越大，但是开裂并不影响蛋糕口感。
6. 蛋白霜和蛋黄糊快速拌匀，入模，震几下震出大气泡，送入预热好的烤箱中下层150℃/45分钟。
7. 出炉后震几下热气，倒过来放凉，凉透之后才脱模享用！
8. 奶油材料一起用高速打发即可，大约3分钟。

1. To separate the eggs, it is recommended to use cold eggs, the yolks are not easy to break, and the egg whites should be refrigerated for later use.
2. Add honey to egg yolk and mix well.
3. Heat corn oil to about 70℃, add black sesame powder, stir for 2 minutes to force out the aroma of sesame, then add milk and egg yolk and stir well.
4. Sift the cake flour and mix well. The water absorption of flour is different, and the consistency may be different. Please adjust by adding flour or milk according to the consistency in the video.
5. Beat egg whites at medium speed until bubbles, add in icing sugar/granulated sugar in two batches, and beat until firm peaks. The harder the meringue is beaten, the bigger the cracking of the cake, but the cracking does not affect the taste of the cake.
6. Quickly mix the meringue and egg yolk batter, put it into the mold, shake it a few times to release large air bubbles, and put it into middle lower layer of the preheated oven 150°C bake for 45 minutes.
7. After it comes out of the oven, shake out the heat a few times, turn it upside down and let it cool completely, and then unmold and enjoy!
8. Whip the cream ingredients together on high speed, about 3 minutes.


▌Tsp to Gram

1Tbsp 汤匙 = 15g
1Tsp 茶匙 = 5g
1/2Tsp 茶匙 = 2.5g
1/4Tsp 茶匙 = 1.25g


▌Egg size to Gram

AA = 70g and above
A = 65-70g
B = 60-65g
C = 55-60g
D = 55g and below


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章节标签：

00:00 鸡蛋的处理 SEPARATE EGG
00:45 蛋黄糊的制作 EGG YOLK BATTER
02:02 蛋白霜的打发 BEATING MERINGUE
03:38 入模 MOLDING
04:17 烘烤 BAKING
04:43 脱模 DEMOLDING
05:33 材料配方 FULL RECIPE


#黑芝麻蛋糕 #戚风蛋糕 #chiffon #sesamecake #小豪厨房 #Haoskitchen