炎热的天气，推荐这六款可在家做的简单美味燕菜甜品。食材简单，只须几分钟就能搞定。做好放入冰箱冷藏，切片后就可以享用了。

Six easy and delicious agar-agar desserts you can make at home for the hot weather. The ingredients are simple and ready in just a few minutes. Store in the refrigerator to chill, slice and serve cold.

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美禄燕菜
Milo Agar Agar

▶️ Ingredients 材料：
Agar Agar Powder 燕菜粉 10g
Milo power 美禄粉 100g
Condensed milk 炼奶 200g
Evaporated milk 淡奶 200ml
Water 清水 700ml
Pinch of salt 少许盐

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火龙果燕菜
Dragon Fruit Agar Agar

▶️ Ingredients 材料:
Water 清水 1000ml
Agar agar powder 燕菜粉 14g
Caster sugar 细砂糖 150g
Dragon fruit flesh 火龙果肉 270g
Pandan leaves 班兰叶 2 pcs

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豆奶仙草燕菜
Soya Cincau Agar Agar

▶️ Ingredients 材料:
Soy milk 豆奶 1000ml
Agar agar powder 燕菜粉 10g
Condensed milk 炼奶 4 tbsp
Cincau 仙草 250g

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水果奶香燕菜
Fruit Cocktail Agar Agar

▶️ Ingredients 材料:
Fruit cocktail 罐头水果 1 can
Water 清水 200ml
Caster sugar 细砂糖 120g
Agar-Agar powder 燕菜粉 10g
Evaporated milk 淡奶 390ml

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芒果椰奶燕菜
Mango Coconut Milk Agar Agar

➡️ Ingredients 食材
Water 清水 800ml
Caster sugar 细砂糖 110g
Agar agar powder 燕菜粉 10g
Jelly powder 果冻粉 1 tsp
Mango dices 芒果丁 300g
Coconut milk 椰奶 200ml
Pinch of salt 少许盐

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班兰椰奶燕菜
Pandan Kuih Talam Agar Agar

▶️ Ingredients 材料：
♦️White Layer 白色层：
Agar-agar powder 燕菜粉 3g
Sugar 糖 35g
Water 清水 100ml
Pandan leaves 班兰叶 2 pcs
Coconut milk 椰浆 200ml
Salt 盐 - 1/4 tsp

♦️ Green Layer 青色层：
Pandan leaves 班兰叶 25g
Water 清水 100ml
Egg 鸡蛋 1 pcs
Coconut milk 椰浆 200ml
Agar-agar powder 燕菜粉 7g
Sugar 糖 130g
Water 清水 400ml

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