Welcome back my little spoons! On todays episode I am making my favourite summer time dip - HERB AIOLI. This is a staple for my sweet potato fries but you can do almost anything with it! Marinate tuna steak or simply add it to a sandwich. AND yes I know I spelt Thyme wrong on my "ingredients list" lmao This is what happens when put full trust in auto correct. face palm emoji

Let me know in the comments down below what you think and don't forget to SUBSCRIBE for more !

Ingredients:
1 TBSP of Red Wine Vinegar
1 TBSP of Champagne Vinegar
(or 2 TBSP of Rose Wine Vinegar)
1/4 Cup Of Extra Virgin Olive Oil
1/3 Cup Mayo
2 TBSP of Fresh Chopped Basil
2 TSP of Dill
2 TSP of Thyme
1 Garlic Clove (grated)