Here’s a look at what New York Times Cooking is bringing your way in the coming days: Eric Kim’s green bean casserole journey, Claire Saffitz’s perfect Thanksgiving menu, a doughy Shortcut vs. Showstopper with Melissa Clark, plenty of new recipes and so much more. It’s going to be the best Thanksgiving since … last year.

All things Thanksgiving: https://nyti.ms/3nR2fFU


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