You will love this delicious, traditional Greek halva recipe if you have a sweet tooth! This semolina pudding is delicate and bold, known for its rich, nutty flavour and texture. The best part? There is no baking required!
Full recipe here: https://souvlakiforthesoul.com/halvas/
RECIPE STEPS
00:00 Introduction
00:11 Make the syrup
00:28 Cook the semolina in oil
00:44 Add the sugar syrup
00:56 Stir the halva until thickened
01:07 Add the almonds
01:18 Mould the halva
01:44 Serve the Greek halva