Vegan 3D Printing, 500.000 Creality Printers, Automatic Printer Tuning - The Meltzone Podcast Ep36
The Meltzone Podcast The Meltzone Podcast
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 Published On Jul 14, 2020

3D Printed "meat" is the hot topic right now! Stefan and Tom cover two approaches that aim to print texture into vegan "steak" and "salmon". Both look promising, but like with most 3D printed food, the hard challenges remain to be solved.
Can a huge show like Formnext happen in the current pandemic? Apparently the answer is "yes", as TCT Asia has just finished.
Staying with Asia, Creality is reporting record shipments for the month of march - but might be infringing on a patent with their latest model!

Drop your questions for upcoming episodes in the comments below or tweet them @TheMeltzone (  / themeltzone  .

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Stefan:   / cnckitchen  

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All info at http://themelt.zone

Intro Jingle by Thomas Herrmann: https://raise-uav.com

SHOW NOTES ###
Printed salmon https://3dprintingindustry.com/news/s...
Printed steak https://metro.co.uk/2020/06/30/worlds...
Creality's shipment record https://www.creality.com/info/company...
Potential conflicting patent https://patents.google.com/patent/EP2...
Slicer tuning https://3doptimizer.com and https://www.cnx-software.com/2020/07/...

TIMESTAMPS ###
0:00 Episode 36
2:24 What Stefan & Tom were up to
6:25 PV Solar
17:40 Printed Salmon & Steak
59:54 Print settings auto tuning
31:50 TCT Asia & Formnext Germany
36:17 Creality's shipment record
44:19 Patent conflict
1:17:49 Questions

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