Published On Jan 5, 2020
EMPANADA DOUGH
INGREDIENTS:
2 cups all-purpose flour
1/2 tsp salt
2 tbsp white sugar
2 egg yolk
3 tbsp melted margarine (or butter)
4 tbsp water (The amount of water used varies depending on the humidity where you live.)
Note: Note: The amount of water used varies depending on the humidity where you live. You can either bake or fry them, If you're going to bake them, I recommend brushing the outside with a beaten egg for a crispier, golden brown. Thank you for watching, God Bless
PORK EMPANADA RECIPE: • No-Bake PORK EMPANADA RECIPE | Easy P...
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