This recipe is for you if you hate vegan omelet: this is the best eggless omelet you will ever have! This is an EASY and improved way of making the good old and sometimes boring vegan omelet taste beyond delish! Check out this recipe and you will be blown away, guaranteed!


INGREDIENTS:

1 cup of raw chickpeas (for 5 -6 small omelets)
Water for soaking the chickpeas
1 cup of water for blending the chickpeas
Any vegetables of your choice
Salt to taste
Pepper to taste
A pinch of turmeric
1 teaspoon of onion powder (optional)
1 1/2 tablespoon of sour starch or tapioca starch
Vegetable oil
Avocados or guacamole
Crushed red chili (optional)


METHOD:

Add the raw chickpeas to a bowl, cover it with water and let them soak overnight or for at least 8 hours.
After this time, drain the chickpeas, add them to a blender along with the water and blend until smooth.
Transfer the blended chickpeas to a bowl, add the salt, pepper, garlic powder, the veggies, and the sour starch, and mix to combine.
Add oil to a skillet, on medium heat; when hot, add two or three spoons of the omelet, and let it cook for about 5 minutes on each side.
Serve it with. Side of guacamole or avocados or your favorite salsa and enjoy!


😽 PRINTABLE RECIPE: https://chefjanapinheiro.com/the-best...


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IF YOU HATE VEGAN OMELET: THIS IS THE BEST EGGLESS OMELET YOU WILL EVER HAVE! recipe by Chef Jana Pinheiro