Author and sommelier Victoria James shows us what really goes behind decanting, the reasons to do it (beyond snobbery) and the tools needed to do it the right way. She shows us her favorite decanters right from the bar at Cote in NYC, plus other decanting methods using strainers, aerators, and a super fun object from Spain called Porrón.

Where to buy:
Wine Decanter: https://www.amazon.com/gp/aw/d/B07VZX...
Strainer and Aerator: https://www.amazon.com/Plaisir-Cave-F...
Porrón: https://www.amazon.com/La-Tienda-7AS0...

For more: https://www.chowhound.com/food-news/2...
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