No Kneading! Just need 3-Minutes to prepare! Incredibly Easy to make Super Fluffy Almond Milk buns
* Ingredients
300g (2 cups) Bread flour
170g (0.7 cup) Almond milk (No sugar)
1 Egg
38g (3 tbsp) Sugar
28g (2 tbsp) Unsalted butter
3g (1 tsp) Instant yeast
3g (1/2 tsp) Salt
Egg wash
Sliced Almond

Baking pan size 20x20cm

180°C (355°F) Bake for 20 minutes

* Important tips
1. It takes less than 3 minutes to mix all the ingredients together, then let the dough rise for about 20 minutes, stirring with a spatula for a few times, and then let it rise for about 1 hour.
2. If you don't have almond milk, you can use milk instead, the amount of milk is about 160 grams.
3. Sprinkle more flour on the mat to prevent sticking when shaping, the dough has high water content, so it is very sticky.

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