Learn how to make small spinach and feta filo pastry spirals, inspired by Turkish borek. This easy vegetarian recipe is sure to please a crowd. Serve it as an appetiser at a dinner party or have it as a snack!

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Filling:
- 470g filo pastry sheets
- 1 onion
- 260g spinach
- 200g feta
- 220g shredded mozzarella
- 1 tsp red chilli flakes

Egg Wash And Garnish:
- 4 tbsp plain natural yoghurt
- 4 tbsp oil
- 2 eggs
- 1 tsp nigella seeds
- 1 tsp sesame seeds

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