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Learn how to clarify a broth and transform it into a beautiful clear Consommé ( beef consomme in this video). This tutorial will show you how the broth clarification process is done as well as how to make a rarely seen Escoffier garnish called the Royales . Royales are made out of a savoury custard which is flavored with broth and other ingredients. after what it is poured in individual moulds ( usually dariole moulds) and then cooked "au bain marie".
The Royales are then cut in various shapes and served as a garnish for many types of consomme.

Link to the ingredients and written recipe below:
https://bit.ly/2Qc5J4E

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Useful cookware for this recipe:

Stockpot
https://amzn.to/2Qcr9P3
Chinois:
https://amzn.to/2Dh9QcZ
Cheese cloth:
https://amzn.to/2Ohuue4
Dariole mould
https://amzn.to/2OkKKe5


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