Escape ordinary soups with this mouthwatering cream of mushroom recipe.
Rockin Robin Cooks Rockin Robin Cooks
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 Published On Jan 2, 2024

If you're craving a bowl of velvety, creamy mushroom soup, you're in for a treat! This delectable recipe features fresh organic mushrooms, aromatic onions, and a touch of white wine for a burst of flavor. With a creamy finish and a hint of thyme, this soup is perfect for cozy evenings or special occasions. Follow along as we guide you through the simple steps to create this mouthwatering delight. Get ready to savor every spoonful of this comforting bowl of goodness!"
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CREAM OF MUSHROOM SOUP RECIPE:
Ingredients:
12 oz of organic mushrooms, any variety will do. I used cremini, rinsed, trimmed and sliced. Shiitake, button etc can be used
1 medium yellow or sweet onion, diced
4 cloves fresh garlic, minced
2 Tbsp. flour, I used Bob’s Red Mill 1 to 1 gluten free flour
¼ cup white wine, Sauvignon blanc, or Chardonnay.
2 cups chicken broth
1 tsp. Fresh lemon juice
2 tsp. Fresh thyme, chopped
¼ cup fresh Italian parsley, chopped
2 - 3 Tbsp. olive oil
½ tsp. Salt
Pepper to taste
⅓ cup heavy whipping cream

Directions:
Preheat a large frying pan over medium heat and add 2 Tbsp. of olive oil to the pan. Swirl and once hot, add the onion and saute for 10 minutes stirring frequently.

Then add the garlic and saute one minute more, stirring constantly. Don’t let the garlic burn.

Add the mushrooms to the pan and add a bit more oil if it appears too dry. Saute the mushrooms for about 5 minutes more or until they soften and they cook down a bit. Sprinkle in the flour and stir that in and cook for about 2 minutes.

At this point it is probably easier to transfer the ingredients to a stock pot and then continue adding the rest of the ingredients.

Next we will add the wine, chicken broth, thyme, parsley, lemon juice, salt and pepper. Give that a stir and turn the temperature to high and bring the soup to a boil. Lower the heat, cover and simmer for 10 to 15 minutes.

Remove the lid, add the heavy cream and stir until combined. Take a stick blender and blend until smooth and creamy.

Serve this with a bit of parsley garnish on top and some delicious roasted garlic bread and enjoy!!

Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
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